Ticket includes the show, light appetizers, dinner, dessert, coffee & cash bar. Seating will begin at 6pm.
Menu will include (all items subject to change):
Light Hors D'Oeuvres, Roast Beets, Kale greens sweet onions tossed in pomegranate citrus vinaigrette and Roast Payard Chicken Breast with Shrimp & Scallop Pinwheel,Béarnaise Sauce,Saffron Orzo Brunoise and Romanesco Poulish and Dessert