First Course
Bulgur and grape salad with walnuts and currents
Gerard Bertrand Sauvignon Blanc Perles
Second Course
Shropshire Cheese plate with gougere
Broadside Wild Ferment Chardonnay
Third Course
Chicken Tagine
Gerard Bertrand Reserve Pinot Noir
Fourth Course
Lamb and Duck Mixed Grill with Spätzle and Red Wine Sauce
Broadside Cabernet Paso Robles
Hotel room rates starting at $119 with purchase of wine tasting tickets. Tickets are $30 at the door